.Join the Legacy of Manhattan Grand Hotel

About World of Business Pvt. Ltd.

World of Business Pvt. Ltd. is a Maldivian hospitality and lifestyle company dedicated to redefining urban luxury and creating transformative experiences. With a vision to craft world-class destinations in the Maldives, our portfolio is built on innovation, authenticity, and a deep commitment to service excellence.

About Manhattan Grand Hotel

Located in the vibrant heart of Hulhumalé City, Manhattan Grand Hotel is an upscale urban retreat that blends contemporary elegance with the spirit of Maldivian warmth. The hotel features stylishly designed rooms and suites with panoramic views of the Indian Ocean, signature restaurants offering global cuisines, and versatile spaces for meetings, events, and celebrations. As one of Hulhumalé's most anticipated hotel openings, Manhattan Grand Hotel is set to become the preferred choice for business travelers, holidaymakers, and city dwellers seeking sophistication, comfort, and peace of mind.

About the Role

We are currently seeking a Sous Chef to join our pre-opening team at Manhattan Grand Hotel. This role supports the Executive Chef in leading kitchen operations, ensuring consistent culinary excellence, and building a strong, disciplined kitchen team ahead of the hotel's launch.

Key Responsibilities:

• Support the Executive Chef in overseeing daily kitchen operations across assigned outlets, ensuring consistent food quality and presentation.
• Supervise and coordinate the Chef de Partie and junior culinary team during service, ensuring smooth kitchen flow and timely execution.
• Assist in menu development, recipe standardisation, and dish costing in line with the Hotel's culinary concept and brand identity.
• Monitor food quality, portion control, and plating standards to ensure consistency across all outlets and shifts.
• Train, mentor, and develop junior chefs, fostering technical skill development and adherence to kitchen standards.
• Manage kitchen operations in the absence of the Executive Chef, including staffing, ordering, and service oversight.
• Ensure strict compliance with food safety, hygiene, and HACCP standards throughout all kitchen sections.
• Coordinate with the Chief Steward and Purchasing team on stock levels, ordering, and minimising food wastage.
• Support pre-opening kitchen readiness, including equipment testing, recipe trials, and staff training programs.
• Ensure compliance with the Hotel's brand standards, health and safety regulations, and Standard Operating Procedures.

About You

To excel in this role, you should have:

• Minimum 4–5 years of progressive culinary experience, including at least 1–2 years as a Sous Chef or senior Chef de Partie, preferably within an upscale or luxury hospitality environment, with pre-opening experience considered an advantage.
• Formal culinary qualification from a recognised culinary institute.
• Strong knowledge of international cuisine, kitchen operations, and food cost control.
• Proven ability to lead and develop a culinary team in a fast-paced, multi-outlet environment.
• Sound understanding of food safety, hygiene, and HACCP compliance requirements.
• Strong organisational skills with meticulous attention to quality and presentation standards.
• Excellent communication and leadership skills, with the ability to train and motivate junior chefs.
• Flexibility to work variable hours, including evenings, weekends, and public holidays, particularly during the pre-opening phase.

About the Benefits

At Manhattan Grand Hotel, we believe that our colleagues are our greatest strength. We are committed to building a workplace that is inspiring, supportive, and rewarding. Our benefits include:

• Competitive salary and performance-based incentives.
• Paid annual leave and public holidays.
• Healthcare benefits and wellness programs.
• Opportunities for professional growth through training and development.
• Career pathways within World of Business Pvt. Ltd.'s expanding portfolio.
• Colleague discounts on hotel services, dining, and stays.
• A collaborative and inclusive work culture where your ideas are valued.

Be Part of the Story. Be Part of Manhattan Grand.

If you lead with craftsmanship, discipline, and a genuine passion for culinary excellence, we invite you to join our pre-opening team. Help us shape a kitchen culture of distinction as Manhattan Grand Hotel opens its doors to the world.