Demi Chef De Partie
Job Description:
Join the Legacy of Manhattan Grand Hotel
About World of Business Pvt. Ltd.
World of Business Pvt. Ltd. is a Maldivian hospitality and lifestyle company dedicated to redefining urban luxury and creating transformative experiences. With a vision to craft world-class destinations in the Maldives, our portfolio is built on innovation, authenticity, and a deep commitment to service excellence.
About Manhattan Grand Hotel
Located in the vibrant heart of Hulhumalé City, Manhattan Grand Hotel is an upscale urban retreat that blends contemporary elegance with the spirit of Maldivian warmth. The hotel features stylishly designed rooms and suites with panoramic views of the Indian Ocean, signature restaurants offering global cuisines, and versatile spaces for meetings, events, and celebrations. As one of Hulhumalé's most anticipated hotel openings, Manhattan Grand Hotel is set to become the preferred choice for business travelers, holidaymakers, and city dwellers seeking sophistication, comfort, and peace of mind.
About the Role
We are currently seeking a Chef de Partie (Hot and Cold Kitchen) to join our pre-opening team at Manhattan Grand Hotel. This role holds responsibility for a designated section of the kitchen, delivering consistent quality, precision, and creativity across hot and cold food preparation in line with the Hotel's culinary standards.
Key Responsibilities:
- Oversee the preparation, cooking, and presentation of dishes within the assigned hot or cold kitchen section, ensuring consistency and quality.
- Follow standardised recipes, portion specifications, and plating guidelines set by the Sous Chef and Executive Chef.
- Supervise and guide Demi Chef de Partie and Commis Chefs within the section, ensuring proper technique and workflow.
- Monitor stock levels, mise en place, and ingredient freshness within the section, minimising wastage.
- Maintain strict food safety, hygiene, and sanitation standards in accordance with HACCP principles and Hotel policy.
- Coordinate closely with other kitchen sections to ensure timely and synchronised order execution during service.
- Assist in menu development, recipe testing, and costing input for the assigned section as required.
- Ensure proper storage, labelling, and rotation of ingredients (FIFO) within the section.
- Support pre-opening kitchen readiness, including equipment testing, recipe trials, and section setup.
- Ensure compliance with the Hotel's brand standards, health and safety regulations, and Standard Operating Procedures.
About You
To excel in this role, you should have:
- Minimum 2–3 years of experience as a Chef de Partie, preferably within an upscale or luxury hospitality environment, with hot or cold kitchen section experience.
- Formal culinary qualification from a recognised culinary institute.
- Strong technical knowledge of hot and/or cold kitchen preparation techniques, depending on section assignment.
- Sound understanding of food safety, hygiene, and HACCP compliance requirements.
- Proven ability to lead and guide junior kitchen colleagues within a section.
- Strong organisational skills with attention to consistency, quality, and presentation standards.
- Ability to work efficiently under pressure during high-volume service periods.
- Flexibility to work variable hours, including evenings, weekends, and public holidays, particularly during the pre-opening phase.
About the Benefits
At Manhattan Grand Hotel, we believe that our colleagues are our greatest strength. We are committed to building a workplace that is inspiring, supportive, and rewarding. Our benefits include:
- Competitive salary and performance-based incentives.
- Paid annual leave and public holidays.
- Healthcare benefits and wellness programs.
- Opportunities for professional growth through training and development.
- Career pathways within World of Business Pvt. Ltd.'s expanding portfolio.
- Colleague discounts on hotel services, dining, and stays.
- A collaborative and inclusive work culture where your ideas are valued.
Be Part of the Story. Be Part of Manhattan Grand.
If you bring technical skill, consistency, and pride in every dish you prepare, we invite you to join our pre-opening team. Help us deliver culinary craftsmanship as Manhattan Grand Hotel opens its doors to the world.