Join the Legacy of Manhattan Grand Hotel

About World of Business Pvt. Ltd.

World of Business Pvt. Ltd. is a Maldivian hospitality and lifestyle company dedicated to redefining urban luxury and creating transformative experiences. With a vision to craft world-class destinations in the Maldives, our portfolio is built on innovation, authenticity, and a deep commitment to service excellence.

About Manhattan Grand Hotel

Located in the vibrant heart of Hulhumalé City, Manhattan Grand Hotel is an upscale urban retreat that blends contemporary elegance with the spirit of Maldivian warmth. The hotel features stylishly designed rooms and suites with panoramic views of the Indian Ocean, signature restaurants offering global cuisines, and versatile spaces for meetings, events, and celebrations. As one of Hulhumalé's most anticipated hotel openings, Manhattan Grand Hotel is set to become the preferred choice for business travelers, holidaymakers, and city dwellers seeking sophistication, comfort, and peace of mind.

About the Role

We are currently seeking a Commis Pastry Chef to join our pre-opening team at Manhattan Grand Hotel. This role provides foundational support within the Pastry/Bakery section, assisting with the preparation of desserts, pastries, and baked goods while building the technical skill required to progress within the Hotel's culinary team.

Key Responsibilities:

• Assist the Demi Chef de Partie and Chef de Partie (Pastry) with the preparation and production of desserts, pastries, and baked goods.
• Prepare mise en place accurately and on schedule, ensuring ingredients are ready ahead of production and service.
• Follow standardised recipes and formulations to maintain consistency across all pastry and bakery items.
• Assist with basic baking, mixing, portioning, and finishing tasks under the guidance of senior pastry colleagues.
• Maintain cleanliness and organisation of the pastry workstation, equipment, and storage areas throughout and after production.
• Assist with receiving, checking, and properly storing pastry and bakery ingredients in coordination with the Stores team.
• Support senior pastry chefs during high-volume production periods, banquets, and special events as required.
• Maintain strict food safety, hygiene, and sanitation standards in accordance with HACCP principles and Hotel policy.
• Rotate stock correctly (FIFO) and report any quality or freshness concerns to the section chef.
• Support pre-opening kitchen readiness, including equipment familiarisation and recipe training.
• Ensure compliance with the Hotel's brand standards, health and safety regulations, and Standard Operating Procedures.

About You

To excel in this role, you should have:

• Minimum 1 year of experience as a Commis Pastry Chef or in a similar entry-level pastry/bakery role, preferably within an upscale or luxury hospitality environment.
• Formal culinary or pastry qualification, or relevant vocational training, preferred.
• Basic knowledge of pastry, dessert, and baking preparation techniques.
• Sound understanding of food safety, hygiene, and basic HACCP principles.
• Willingness to learn and take direction from senior pastry and culinary colleagues.
• Good physical stamina, with the ability to stand for extended periods in a fast-paced kitchen environment.
• Strong attention to detail and pride in precision and presentation.
• Flexibility to work variable hours, including early mornings, weekends, and public holidays, particularly during the pre-opening phase.

About the Benefits

At Manhattan Grand Hotel, we believe that our colleagues are our greatest strength. We are committed to building a workplace that is inspiring, supportive, and rewarding. Our benefits include:

• Competitive salary and performance-based incentives.
• Paid annual leave and public holidays.
• Healthcare benefits and wellness programs.
• Opportunities for professional growth through training and development.
• Career pathways within World of Business Pvt. Ltd.'s expanding portfolio.
• Colleague discounts on hotel services, dining, and stays.
• A collaborative and inclusive work culture where your ideas are valued.

Be Part of the Story. Be Part of Manhattan Grand.

If you're eager to learn the art of pastry and bring precision and care to everything you create, we invite you to join our pre-opening team. Help us build the foundation of sweetness and craftsmanship as Manhattan Grand Hotel opens its doors to the world.