Join the Legacy of Manhattan Grand Hotel

About World of Business Pvt. Ltd.

World of Business Pvt. Ltd. is a Maldivian hospitality and lifestyle company dedicated to redefining urban luxury and creating transformative experiences. With a vision to craft world-class destinations in the Maldives, our portfolio is built on innovation, authenticity, and a deep commitment to service excellence.

About Manhattan Grand Hotel

Located in the vibrant heart of Hulhumalé City, Manhattan Grand Hotel is an upscale urban retreat that blends contemporary elegance with the spirit of Maldivian warmth. The hotel features stylishly designed rooms and suites with panoramic views of the Indian Ocean, signature restaurants offering global cuisines, and versatile spaces for meetings, events, and celebrations. As one of Hulhumalé's most anticipated hotel openings, Manhattan Grand Hotel is set to become the preferred choice for business travelers, holidaymakers, and city dwellers seeking sophistication, comfort, and peace of mind.

About the Role

We are currently seeking a Steward to join our pre-opening team at Manhattan Grand Hotel. This role plays a vital part in maintaining the cleanliness, hygiene, and operational readiness of the kitchen, ensuring the culinary team can consistently deliver excellence in a safe and well-organised environment.

Key Responsibilities:

• Wash, sanitise, and store kitchen equipment, utensils, crockery, and cookware to the Hotel's hygiene standards.
• Maintain cleanliness of kitchen floors, walls, equipment, and work surfaces throughout and after service.
• Operate dishwashing machines and cleaning equipment safely and efficiently.
• Assist with the proper handling, sorting, and disposal of waste and recyclables in accordance with Hotel procedures.
• Support kitchen colleagues by ensuring timely availability of clean equipment and utensils during service.
• Assist with the receiving, unpacking, and storage of kitchen deliveries and supplies as directed.
• Report any equipment damage, malfunction, or maintenance needs promptly to the Chief Steward.
• Ensure the correct use, storage, and handling of cleaning chemicals in accordance with safety guidelines.
• Maintain strict food safety and hygiene standards in accordance with HACCP principles and Hotel policy.
• Ensure compliance with the Hotel's brand standards, health and safety regulations, and Standard Operating Procedures.

About You

To excel in this role, you should have:

• Minimum 1 year of experience as a Steward or Kitchen Porter, preferably within an upscale or luxury hospitality environment.
• Basic understanding of kitchen hygiene, sanitation, and food safety practices.
• Good physical stamina, with the ability to stand for extended periods and handle heavy equipment.
• Ability to work efficiently under pressure during high-volume service periods.
• Willingness to learn and follow instructions from senior stewarding and culinary colleagues.
• Basic communication skills in English sufficient for reporting and coordination.
• A proactive, team-oriented approach to maintaining a clean and safe kitchen environment.
• Flexibility to work rotating shifts, including evenings, weekends, and public holidays as required.

About the Benefits

At Manhattan Grand Hotel, we believe that our colleagues are our greatest strength. We are committed to building a workplace that is inspiring, supportive, and rewarding. Our benefits include:

• Competitive salary and performance-based incentives.
• Paid annual leave and public holidays.
• Healthcare benefits and wellness programs.
• Opportunities for professional growth through training and development.
• Career pathways within World of Business Pvt. Ltd.'s expanding portfolio.
• Colleague discounts on hotel services, dining, and stays.
• A collaborative and inclusive work culture where your ideas are valued.

Be Part of the Story. Be Part of Manhattan Grand.

If you take pride in the discipline and care that keeps every kitchen running safely and smoothly, we invite you to join our pre-opening team. Help us uphold the standards of hygiene and excellence behind every dish as Manhattan Grand Hotel opens its doors to the world.